YES, Randy! I want to learn how to cook up mouth-watering, killer BBQ!
I understand that Barbecue Secrets Revealed! and all the terrific bonuses are instant downloads that I can read on my computer or print out on my printer like any other documents. (For more information, click here.)
I also understand that although I am allowed to share this information personally with my family and friends, I agree not to publish these recipes or techniques in any book, manual, video, audio recording, article, CD-ROM, or Web Site. And, Barbecue Secrets Revealed! includes:
Types of Backyard Cookers, True Barbecue, Broiling, The Barbecue Pit, Wood Smokers, Water Pan Smokers, Grills, Charcoal Fires, and Gas Grills.
Pulled Pork, Building Your Own Hog Cooker, Preparing the Hog, How to Barbecue a Suckling Pig, A Traditional North Carolina Barbecue
Getting That Barbecue Flavor, Cooking With Charcoal, Cooking With Gas, Grilling Techniques, Grilling Temperatures, Characteristics of Smoking Woods, Barbecuing Tips, BBQ Don'ts, Rare, Medium or Well Done?
174 competition-level recipes for the best BBQ Rubs, Marinades, Mops, Brines, and Sauces you've ever had in your life!
How to Make the Best Possible Hamburger, and How to Make the Best Possible Hot Dog!
All about Steaks including: Top Loin Steak, T-Bone Steak, Boneless Top Loin, Porterhouse, Tenderloin, Sirloin: Pin Bone, Sirloin: Flat Bone, Sirloin: Round Bone, Sirloin: Wedge Bone, Sirloin: Boneless, and Selecting and Preparing Steak.
Identifying Pork Cuts, Leg, Loin, Tenderloin, Shoulder, Selecting and Preparing Pork, and Barbecuing Spare Ribs!
Selecting and Preparing Chicken, and your BBQ Chicken Secrets!
Shrimp & Seafood on the Barbie: Cooking Crustaceans, and Wrapping Fish
6 Jam-Packed Pages of Barbecue Questions & Answers
