|
13 |
Backyard Memories |
13 |
BBQ and Grilling - What's The Difference? |
13 |
A Brief History of Barbecuing |
14 |
Barbecue or BBQ? |
17 |
|
|
Part 2. Cooking With Fire |
18 |
Types of Backyard Cookers |
18 |
True Barbecue |
18 |
Broiling |
19 |
The Barbecue Pit |
20 |
Wood Smokers |
20 |
Water Pan Smokers |
21 |
Grills |
21 |
Charcoal Fires |
22 |
Gas Grills |
23 |
|
|
Part 3. The Authentic Barbecue |
25 |
Pulled Pork |
26 |
Building Your Own Hog Cooker |
26 |
Preparing the Hog |
27 |
How to Barbecue a Suckling Pig |
28 |
A Traditional North Carolina Barbecue |
28 |
|
|
Part 4. Faking It: Smoking and Grilling |
31 |
Getting That Barbecue Flavor |
31 |
Cooking With Charcoal |
31 |
Cooking With Gas |
33 |
Grilling Techniques |
34 |
Grilling Temperatures |
35 |
Characteristics of Smoking Woods |
36 |
Barbecuing Tips |
37 |
BBQ Don'ts |
38 |
Rare, Medium or Well Done? |
38 |
|
|
Part 5. Rubbing the Right Way |
39 |
Adobo Rub |
40 |
Afghanistan Spice Rub |
40 |
African "Tiger's Breath" Curry Rub |
41 |
All Purpose "Southern Hospitality" Rub |
41 |
Ancho Chicken Rub |
41 |
Asian Rub aka "Jackie Chan Rub" |
42 |
Baby Back Rib "Wonder Rub" |
43 |
Basic Baby Rib Dry Rub |
43 |
Basic Pork Rub |
43 |
Bayou Rub |
44 |
Black and Blue Rub |
44 |
Brazilian "Breath Killer" Rub for Salmon |
44 |
Brown Sugar "Beauty Rub" for Fish |
45 |
Cajun Blackened Chicken Rub |
45 |
Cajun Blackened Fish Rub |
45 |
Cajun Blackened Pork Chop Rub |
46 |
Cajun "Take No Prisoners" Spice Rub |
46 |
Calgary Stampede Rub |
46 |
California Earthquake Rub |
47 |
Caribbean Cruise Rub |
47 |
Chili "Run For Cover" Rub |
47 |
Chinese Dragon Spice Rub |
48 |
Cinnamon Steak Rub |
48 |
Classic Northwest Dry Rub |
48 |
Classic Northern Rib Rub |
49 |
Creole Hot Pepper Party Rub |
49 |
Creole Traditional Rub |
49 |
Cumin Rub for Steak |
50 |
Curry Rub |
50 |
Dixie "Kickin' Chicken" Rub |
50 |
Eastern North Carolina Rub |
51 |
East West Rub for Salmon |
51 |
Fantastic Fennel Coriander Rub |
51 |
Florentine Beef Rub |
52 |
Galveston Rub for Chicken and Pork |
52 |
Garlic Rub |
52 |
Garlic Anchovy Rub aka "Lonely Night" Rub |
52 |
Garlic and Chili Rub aka "Firebreathin' Rub" |
53 |
Herb Rub For Salmon |
53 |
Hickory-Dickory Chicken Rub |
53 |
Honey Curry Rub |
54 |
Hot, Hot, Hot Black Rub |
54 |
Hot & Sticky Honey Rub |
54 |
Hot and Sweet Rub for Chicken |
55 |
Indian Mustard Rub for Fish |
55 |
Jamaican Jerk aka "What Jamaican Jerk?" |
55 |
Jamaican Rum Rub |
56 |
"Junkyard" Jerk Chicken and Fish Rub |
56 |
Kansas City "Kryptonite" Rub |
56 |
Latin Spicy Rub aka "J.Lo" Rub |
57 |
Lone Star "Liquid Plasma" Rub |
57 |
Louisiana Decadence - Dry Spice For Steak |
57 |
"Mahvelous" Masala Rub |
58 |
Major League Mediterranean Rub |
58 |
Mesquite "Skeeter" Rub |
58 |
Mexican Bonfire Dry Rub |
59 |
Molasses Show-Stopping Steak Rub |
59 |
Moroccan aka "Rockin" Lamb Chop Rub |
59 |
Morrocan Spice Rub For Salmon |
59 |
Mustard Herb Rub For Beef |
60 |
New Orleans "High Performance" Pepper Rub |
60 |
Pecan Dream Rub |
60 |
Pepper Lime Shrimps |
61 |
Pepper "Poppykosh" Rub for Pork Chops |
61 |
Pepper's Ghost Rub for Steaks |
61 |
Puerto Rican Pork Rub |
62 |
Rebel Ranch Steak Rub |
62 |
Red Devil Rub |
62 |
Rojo Chile Rub |
63 |
Rosemary Garlic Rub aka Scarborough Fair |
63 |
Rosemary Lamb Rub |
63 |
Rosemary Pork Rub |
64 |
San Antonio Screamin' Rub |
64 |
Savory "Poultry In Motion" Rub |
64 |
Savory Steak Rub |
64 |
Sesame Mustard Rub aka "Open Sesame" Rub |
65 |
Slaughterhouse 5 Rub |
65 |
Smokey Chicken Rub |
65 |
Smokey Rib Rub |
66 |
South Texas "Thunder" Rub |
66 |
Southwestern Chicken Rub |
66 |
Southwest Pork Rub |
66 |
Spicy Salt Rubbed Chicken |
67 |
Spicy Seafood Rub |
67 |
Star Anise Rub |
67 |
Sweet Steak Surprise Rub |
68 |
Tandoori Rub |
68 |
Tennessee "Hunka-Hunka Burnin' Rub" |
68 |
Tex Mex Dry Rub |
69 |
Texas "Terminator" Dry Rub |
69 |
Texas Honey BBQ Dry Rub |
69 |
Thai Spice Rub |
70 |
Three Pepper Rub |
70 |
West Indies Wallflower Chicken Rub |
70 |
Yucatan Lobster Rub |
71 |
|
|
Part 6. Marinades, "Mops" and Brines |
72 |
Safety Tips For Handling Marinades |
73 |
Achiote Marinade For Beef |
73 |
All Purpose Marinade |
73 |
Arkansas Mile-High Marinade |
74 |
Asian Beef Marinade |
74 |
Asian Ginger Soy Marinade |
74 |
Basic Marinade for BBQ Beef |
75 |
Basic Marinade for BBQ Pork |
75 |
Basic Marinade for BBQ Spare Ribs |
75 |
Beef Fajita Delicious aka "B.F.D." Marinade |
75 |
Beer Marinade |
76 |
Beer and Onion Marinade |
76 |
Black Bean "Boogie" Sauce Marinade |
76 |
Bloody Mary Marinade |
77 |
Bourbon Marinade for T-Bone Steaks |
77 |
Brown Sugar Marinade for Pork Ribs |
77 |
Cajun Beer Marinade for Beef |
78 |
California "Killer" Marinade |
78 |
Caribbean Jerk Marinade |
78 |
Cherry Marinade |
79 |
Chicken with Sherry aka "Smooooth" Marinade |
79 |
Cider Soak |
79 |
Citrus Ginger Marinade |
80 |
Dr. Pepper "Power" Marinade |
80 |
Flank Steak Marinade |
80 |
Garlic and Cilantro Marinade |
81 |
Garlic Marinade for Lamb |
81 |
Garlic & Onion aka "Vampire Repellant" for Pork |
81 |
Ginger Orange Marinade For Steak |
81 |
Holland Marinade |
82 |
Honey Dijon Marinade |
82 |
Jack Daniels Marinade |
82 |
Lemon and Caper Marinade |
83 |
Marinade For Halibut |
83 |
Mediterranean Marinade for Steak |
83 |
Martini aka "Dean Martin" Marinade |
84 |
Mexican Margarita Fish Marinade |
84 |
Moroccan Marinade for Chicken |
84 |
Super Soy Fish Marinade |
85 |
Korean Delight Marinade |
85 |
Parisian Serenade Marinade |
85 |
Filipino Flip Pork Marinade |
86 |
Pineapple Sherry Marinade For Pork |
86 |
Pomegranate Marinade for Lamb |
86 |
Soy and Mustard (aka "Soy & 'stard") Marinade |
86 |
Raspberry Rumble Marinade |
87 |
Red Wine Marinade For Chicken or Pork |
87 |
Red Wine and Oregano Marinade |
87 |
Smoky Marinade for Steak |
88 |
Spicy "Scorchin'" Southeastern Marinade |
88 |
Tabasco "Widowmaker" Marinade |
88 |
Teriyaki Temptation Marinade |
89 |
Thai Juan Basil Marinade |
89 |
Thai Me Coconut Down Sport Marinade |
89 |
Thai Coriander Marinade |
90 |
"THX" Tomato BBQ Marinade |
90 |
Worcestire Marinade For Steak |
90 |
Yucatan Marinade |
91 |
|
|
Part 7. Feeling Saucy |
92 |
1948 Barbecue Sauce |
93 |
Alabama White Barbecue Sauce |
93 |
All American Barbecue Sauce |
94 |
Amazing All Purpose Barbecue Sauce |
94 |
Ancho Chile BBQ Sauce |
95 |
A-ha! Apple BBQ Sauce |
95 |
Apricot "A-Bomb" Barbecue Sauce |
96 |
Argentinean BBQ Sauce |
96 |
Asian Peanut BBQ Sauce |
97 |
Brown Sugar and Mustard BBQ Sauce |
97 |
Cajun "High Octane" Barbecue Sauce |
98 |
Chipotle Maple BBQ Sauce |
98 |
Easy-Breezy Ketchup BBQ Sauce |
99 |
French Barbecue Sauce |
99 |
"Great Balls Of Fire" Barbecue Sauce |
99 |
Indonesian Barbecue Sauce |
100 |
Mustard Mayhem Barbecue Sauce |
100 |
Ranch "Rocket Fuel" Barbecue Sauce |
101 |
"Smoke & Fire" BBQ Sauce |
101 |
Southern Style Tomato BBQ Sauce |
102 |
Texas Tornado Barbecue Sauce |
103 |
Tomato Pepper BBQ Sauce |
103 |
Zesty "3 Hanky" Seafood Barbecue Sauce |
104 |
|
|
Part 8. A Day at the Ball Park |
105 |
How to Make the Best Possible Hamburger |
105 |
How to Make the Best Possible Hot Dog |
106 |
Is There Such A Thing As a Healthy Sausage? |
109 |
|
|
Part 9. Where's The Beef? |
111 |
Steaks |
111 |
Top Loin Steak |
111 |
T-Bone Steak |
111 |
Boneless Top Loin |
112 |
Porterhouse |
112 |
Tenderloin |
112 |
Sirloin, Pin Bone |
112 |
Sirloin, Flat Bone |
113 |
Sirloin, Round Bone |
113 |
Sirloin, Wedge Bone |
113 |
Sirloin, Boneless |
113 |
Selecting and Preparing Steak |
114 |
|
|
Part 10. Pork on Your Fork |
115 |
Identifying Pork Cuts |
115 |
Leg |
115 |
Loin |
115 |
Tenderloin |
116 |
Shoulder |
116 |
Selecting and Preparing Pork |
116 |
Barbecuing Spare Ribs |
117 |
|
|
Part 11. Fowl Play |
119 |
Selecting and Preparing Chicken |
119 |
BBQ Chicken Secrets |
121 |
|
|
Part 12. Shrimp and Seafood on the Barbie |
122 |
Cooking Crustaceans |
122 |
Wrapping Fish |
123 |
|
|
Part 13. Questions And Answers |
124 |
Can I barbecue brisket? |
124 |
What is cold smoking? |
124 |
Can I barbecue London Broil? |
125 |
Should I build a brick barbecue grill? |
125 |
How can I use a propane BBQ to cook with indirect heat? |
126 |
How do I barbecue in cold, windy weather? |
126 |
How do I create flamed meat? |
126 |
Is it best to use a low heat or high heat to cook ribs? |
127 |
Does the type of barbecue determine whether or not you use a dry or a wet rub? |
127 |
Should ribs be cooked with the membrane on? |
127 |
Should I boil ribs before barbecuing them? |
127 |
Can I roast a chicken on a BBQ? |
127 |
Is there a special way to smoke fish on the grill? |
128 |
How can I get BBQ flavor through the entire chicken? |
128 |
Can I cook a turkey in the BBQ? |
128 |
How do I smoke a turkey? |
128 |
Can I cook fish and meat at the same time on a BBQ? |
129 |
Is it safe to cook salmon on cedar? |
129 |
What is the best BBQ? |
129 |