Barbecue Secrets Revealed!

TABLE OF CONTENTS

Part 1. BBQ Bits
13
Backyard Memories
13
BBQ and Grilling - What's The Difference?
13
A Brief History of Barbecuing
14
Barbecue or BBQ?
17
Part 2. Cooking With Fire
18
Types of Backyard Cookers
18
True Barbecue
18
Broiling
19
The Barbecue Pit
20
Wood Smokers
20
Water Pan Smokers
21
Grills
21
Charcoal Fires
22
Gas Grills
23
Part 3. The Authentic Barbecue
25
Pulled Pork
26
Building Your Own Hog Cooker
26
Preparing the Hog
27
How to Barbecue a Suckling Pig
28
A Traditional North Carolina Barbecue
28
Part 4. Faking It: Smoking and Grilling
31
Getting That Barbecue Flavor
31
Cooking With Charcoal
31
Cooking With Gas
33
Grilling Techniques
34
Grilling Temperatures
35
Characteristics of Smoking Woods
36
Barbecuing Tips
37
BBQ Don'ts
38
Rare, Medium or Well Done?
38
Part 5. Rubbing the Right Way
39
Adobo Rub
40
Afghanistan Spice Rub
40
African "Tiger's Breath" Curry Rub
41
All Purpose "Southern Hospitality" Rub
41
Ancho Chicken Rub
41
Asian Rub aka "Jackie Chan Rub"
42
Baby Back Rib "Wonder Rub"
43
Basic Baby Rib Dry Rub
43
Basic Pork Rub
43
Bayou Rub
44
Black and Blue Rub
44
Brazilian "Breath Killer" Rub for Salmon
44
Brown Sugar "Beauty Rub" for Fish
45
Cajun Blackened Chicken Rub
45
Cajun Blackened Fish Rub
45
Cajun Blackened Pork Chop Rub
46
Cajun "Take No Prisoners" Spice Rub
46
Calgary Stampede Rub
46
California Earthquake Rub
47
Caribbean Cruise Rub
47
Chili "Run For Cover" Rub
47
Chinese Dragon Spice Rub
48
Cinnamon Steak Rub
48
Classic Northwest Dry Rub
48
Classic Northern Rib Rub
49
Creole Hot Pepper Party Rub
49
Creole Traditional Rub
49
Cumin Rub for Steak
50
Curry Rub
50
Dixie "Kickin' Chicken" Rub
50
Eastern North Carolina Rub
51
East West Rub for Salmon
51
Fantastic Fennel Coriander Rub
51
Florentine Beef Rub
52
Galveston Rub for Chicken and Pork
52
Garlic Rub
52
Garlic Anchovy Rub aka "Lonely Night" Rub
52
Garlic and Chili Rub aka "Firebreathin' Rub"
53
Herb Rub For Salmon
53
Hickory-Dickory Chicken Rub
53
Honey Curry Rub
54
Hot, Hot, Hot Black Rub
54
Hot & Sticky Honey Rub
54
Hot and Sweet Rub for Chicken
55
Indian Mustard Rub for Fish
55
Jamaican Jerk aka "What Jamaican Jerk?"
55
Jamaican Rum Rub
56
"Junkyard" Jerk Chicken and Fish Rub
56
Kansas City "Kryptonite" Rub
56
Latin Spicy Rub aka "J.Lo" Rub
57
Lone Star "Liquid Plasma" Rub
57
Louisiana Decadence - Dry Spice For Steak
57
"Mahvelous" Masala Rub
58
Major League Mediterranean Rub
58
Mesquite "Skeeter" Rub
58
Mexican Bonfire Dry Rub
59
Molasses Show-Stopping Steak Rub
59
Moroccan aka "Rockin" Lamb Chop Rub
59
Morrocan Spice Rub For Salmon
59
Mustard Herb Rub For Beef
60
New Orleans "High Performance" Pepper Rub
60
Pecan Dream Rub
60
Pepper Lime Shrimps
61
Pepper "Poppykosh" Rub for Pork Chops
61
Pepper's Ghost Rub for Steaks
61
Puerto Rican Pork Rub
62
Rebel Ranch Steak Rub
62
Red Devil Rub
62
Rojo Chile Rub
63
Rosemary Garlic Rub aka Scarborough Fair
63
Rosemary Lamb Rub
63
Rosemary Pork Rub
64
San Antonio Screamin' Rub
64
Savory "Poultry In Motion" Rub
64
Savory Steak Rub
64
Sesame Mustard Rub aka "Open Sesame" Rub
65
Slaughterhouse 5 Rub
65
Smokey Chicken Rub
65
Smokey Rib Rub
66
South Texas "Thunder" Rub
66
Southwestern Chicken Rub
66
Southwest Pork Rub
66
Spicy Salt Rubbed Chicken
67
Spicy Seafood Rub
67
Star Anise Rub
67
Sweet Steak Surprise Rub
68
Tandoori Rub
68
Tennessee "Hunka-Hunka Burnin' Rub"
68
Tex Mex Dry Rub
69
Texas "Terminator" Dry Rub
69
Texas Honey BBQ Dry Rub
69
Thai Spice Rub
70
Three Pepper Rub
70
West Indies Wallflower Chicken Rub
70
Yucatan Lobster Rub
71
Part 6. Marinades, "Mops" and Brines
72
Safety Tips For Handling Marinades
73
Achiote Marinade For Beef
73
All Purpose Marinade
73
Arkansas Mile-High Marinade
74
Asian Beef Marinade
74
Asian Ginger Soy Marinade
74
Basic Marinade for BBQ Beef
75
Basic Marinade for BBQ Pork
75
Basic Marinade for BBQ Spare Ribs
75
Beef Fajita Delicious aka "B.F.D." Marinade
75
Beer Marinade
76
Beer and Onion Marinade
76
Black Bean "Boogie" Sauce Marinade
76
Bloody Mary Marinade
77
Bourbon Marinade for T-Bone Steaks
77
Brown Sugar Marinade for Pork Ribs
77
Cajun Beer Marinade for Beef
78
California "Killer" Marinade
78
Caribbean Jerk Marinade
78
Cherry Marinade
79
Chicken with Sherry aka "Smooooth" Marinade
79
Cider Soak
79
Citrus Ginger Marinade
80
Dr. Pepper "Power" Marinade
80
Flank Steak Marinade
80
Garlic and Cilantro Marinade
81
Garlic Marinade for Lamb
81
Garlic & Onion aka "Vampire Repellant" for Pork
81
Ginger Orange Marinade For Steak
81
Holland Marinade
82
Honey Dijon Marinade
82
Jack Daniels Marinade
82
Lemon and Caper Marinade
83
Marinade For Halibut
83
Mediterranean Marinade for Steak
83
Martini aka "Dean Martin" Marinade
84
Mexican Margarita Fish Marinade
84
Moroccan Marinade for Chicken
84
Super Soy Fish Marinade
85
Korean Delight Marinade
85
Parisian Serenade Marinade
85
Filipino Flip Pork Marinade
86
Pineapple Sherry Marinade For Pork
86
Pomegranate Marinade for Lamb
86
Soy and Mustard (aka "Soy & 'stard") Marinade
86
Raspberry Rumble Marinade
87
Red Wine Marinade For Chicken or Pork
87
Red Wine and Oregano Marinade
87
Smoky Marinade for Steak
88
Spicy "Scorchin'" Southeastern Marinade
88
Tabasco "Widowmaker" Marinade
88
Teriyaki Temptation Marinade
89
Thai Juan Basil Marinade
89
Thai Me Coconut Down Sport Marinade
89
Thai Coriander Marinade
90
"THX" Tomato BBQ Marinade
90
Worcestire Marinade For Steak
90
Yucatan Marinade
91
Part 7. Feeling Saucy
92
1948 Barbecue Sauce
93
Alabama White Barbecue Sauce
93
All American Barbecue Sauce
94
Amazing All Purpose Barbecue Sauce
94
Ancho Chile BBQ Sauce
95
A-ha! Apple BBQ Sauce
95
Apricot "A-Bomb" Barbecue Sauce
96
Argentinean BBQ Sauce
96
Asian Peanut BBQ Sauce
97
Brown Sugar and Mustard BBQ Sauce
97
Cajun "High Octane" Barbecue Sauce
98
Chipotle Maple BBQ Sauce
98
Easy-Breezy Ketchup BBQ Sauce
99
French Barbecue Sauce
99
"Great Balls Of Fire" Barbecue Sauce
99
Indonesian Barbecue Sauce
100
Mustard Mayhem Barbecue Sauce
100
Ranch "Rocket Fuel" Barbecue Sauce
101
"Smoke & Fire" BBQ Sauce
101
Southern Style Tomato BBQ Sauce
102
Texas Tornado Barbecue Sauce
103
Tomato Pepper BBQ Sauce
103
Zesty "3 Hanky" Seafood Barbecue Sauce
104
Part 8. A Day at the Ball Park
105
How to Make the Best Possible Hamburger
105
How to Make the Best Possible Hot Dog
106
Is There Such A Thing As a Healthy Sausage?
109
Part 9. Where's The Beef?
111
Steaks
111
Top Loin Steak
111
T-Bone Steak
111
Boneless Top Loin
112
Porterhouse
112
Tenderloin
112
Sirloin, Pin Bone
112
Sirloin, Flat Bone
113
Sirloin, Round Bone
113
Sirloin, Wedge Bone
113
Sirloin, Boneless
113
Selecting and Preparing Steak
114
Part 10. Pork on Your Fork
115
Identifying Pork Cuts
115
Leg
115
Loin
115
Tenderloin
116
Shoulder
116
Selecting and Preparing Pork
116
Barbecuing Spare Ribs
117
Part 11. Fowl Play
119
Selecting and Preparing Chicken
119
BBQ Chicken Secrets
121
Part 12. Shrimp and Seafood on the Barbie
122
Cooking Crustaceans
122
Wrapping Fish
123
Part 13. Questions And Answers
124
Can I barbecue brisket?
124
What is cold smoking?
124
Can I barbecue London Broil?
125
Should I build a brick barbecue grill?
125
How can I use a propane BBQ to cook with indirect heat?
126
How do I barbecue in cold, windy weather?
126
How do I create flamed meat?
126
Is it best to use a low heat or high heat to cook ribs?
127
Does the type of barbecue determine whether or not you use a dry or a wet rub?
127
Should ribs be cooked with the membrane on?
127
Should I boil ribs before barbecuing them?
127
Can I roast a chicken on a BBQ?
127
Is there a special way to smoke fish on the grill?
128
How can I get BBQ flavor through the entire chicken?
128
Can I cook a turkey in the BBQ?
128
How do I smoke a turkey?
128
Can I cook fish and meat at the same time on a BBQ?
129
Is it safe to cook salmon on cedar?
129
What is the best BBQ?
129

 

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